In 1980, Mark Roast master & Founder coffee started in a small warehouse in Mountain View, CA. Its founders’ guiding principle above all else was a commitment to quality. Sourcing and selecting only the finest specialty grade green coffee beans and roasting in small batches utilizing a hot air fluid bed roasting method to bring out the best flavor of each coffee bean. Now having surpassed our 30th year of offering the Earth’s Finest Coffees we remain true to all of our founding principles, roasting method and above all, our commitment to quality. We hope you enjoy our handcrafted coffees. Mark Roast master and Founder.
Handcrafted Roast Coffee
Our proprietary formulation yields a bold coffee ready to seize your day with energy and make you prepared for a powerhouse performance every single morning. Hopping Java Coffee offers a wide range of roasted coffee beans infused with smoothness and taste and no bitterness at all. All our beans are handcrafted roast products with freshness till the last sip.
Our coffee shop is hosted by Rick, who is a passionate purveyor of coffee. We offer a wide array of coffee types. Order now and taste the freshness.
Customer Experience
“Rick is the host of Hopping Java Coffee band. I've been drinking this type of coffee for 30 years. I did a presentation in a business class and gave them coffee samples, and they love the taste. I have taken coffee with me camping for a group of 30. Made coffee in the morning, they all love the taste of the coffee. They said that it is better than Starbucks and Peet's coffee. So after 30 years, I want to share this unique coffee that can compete against Starbucks and Peet's coffee.”
Why Choose Us?
Our coffee is freshly roasted after you place an order. Everything is as fresh as a daisy and shipped out the next day. We never shelf or pre-roast coffee. Our strong sense of choosing the purest coffee with a wide range of flavors will give the best coffee experience and extra freshness. Moreover, our customers say that our coffee can beat Starbucks and Peet’s coffee.
Menu
Grinding: Add .50 cent per lb. Choose and texts or email. Brewing Method - Open Pot, Percolator; Plunger, Drip Methods; Espresso: Turkish Ibrik
| EXOTICS | |
|---|---|
| Sulawesi Kalossie (Celebes) | 17.50 |
| Colombia Supremo | 16.00 |
| Costa Rica Tarrazu | 16.50 |
| Ethiopian Harrar Mocha | 17.50 |
| Guatemala Antigua - Estate | 17.00 |
| Java Estate | 17.50 |
| Kenya AA | 19.00 |
| Mexico Pluma Altura Estate | 18.00 |
| Sumatra Mandheling | 17.00 |
| Tanzania Peaberry | 17.00 |
| DARK ROAST | ||
|---|---|---|
| Colombian Dark Roast | 16.00 | |
| Custom Roast | 17.50 | |
| Dark French Italian | 16.00 | |
| Espresso X- Italian Style | 16.00 | 16.00 |
| French Reserve | 16.00 | |
| French Roast | 16.00 | 16.00 |
| French Roast Special | 16.50 | |
| Italian Roast | 16.00 | |
| Vienna Roast | 16.50 | 16.50 |
| BLENDS | |
|---|---|
| Breakfast Light | 16.00 |
| Crema Café | 16.00 |
| Kona Blend | 16.00 |
| Kona Island Blend (15% Kona) | 20.50 |
| Kona/Costa blend (25% Kona) | 26.50 |
| Mocha Java | 16.50 |
| Old San Francisco | 16.50 |
| Private Blend | 16.50 |
| Viennese Blend | 16.00 |
| WATER PROCESS DECAF | |
|---|---|
| Water Process Dolce Blend | 16.75 |
EARTH
| Della Terra Coffee* | |
|---|---|
| Breakfast Blend Fair Trade | 16.00 |
| French Roast | 16.00 |
| Guatemala Fair Trade | 16.50 |
| Honduras Fair Trade | 16.00 |
| Old San Francisco | 16.50 |
| Peru Fair Trade | 16.00 |
| Sumatra Mandheling | 17.00 |
| Sumatra Mandheling Dark Roast | 17.50 |
| FLAVORED COFFEE | ||
|---|---|---|
| Caramel | 16.75 | 16.75 |
| Caramel Pecan | 16.75 | 16.75 |
| Chocolate Chip Cookie | 16.75 | 16.75 |
| Cinnamon Hazelnut | 16.75 | 16.75 |
| Hazelnut | 16.75 | 16.75 |
Always us freshly drawn cold water. Hot water and has a tendency to be flat and stale. Never use softened water-it produces a bas tasting brew. Try bottled water.
Due to World Marker conditions beyond our control prices are subject to change
Shipstation
Instructions
